This just out from hungry-girl.com:
Wondering what to make of this whole tomato salmonella fiasco? Here's the scoop. The FDA is recommending that people do NOT eat raw red Roma tomatoes, raw red plum tomatoes, raw red round tomatoes, or products containing them (unless said tomatoes have been grown and harvested in select areas listed on the FDA website). Restaurants and grocery stores have been advised not to serve or sell these tomatoes, as well. Tomatoes not associated with this salmonella scare are cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, and tomatoes grown at home. For more information on this, click here for the latest updates. FYI, experts say simply washing your tomatoes really well is NOT enough to get rid of the contamination, and the FDA does not recommend cooking these tomatoes either. So stick with those tomato types not associated with the outbreak -- at least for the time being!